Thursday, 1 September 2011

This is getting out of hand.

Two more, these both filled with wheat so they stand on their own.

I better get some more baking done soon, or these dudes will take over!


  1. You can get little plastic/glass bead thingys to use instead of the wheat - far less likely to rot or go mouldy.

  2. I've got some plastic ones, they work great. Spotlight, hun.

  3. I have a real soft spot for wheat, especially this wheat, as it is mixed with lavender and smells amazing.

    I'll look into plastic beads, but I think I'll come back to the wheat. The natural element of it appeals to me. ^^; If they do rot, eventually, well, so be it.

    But thanks for the suggestion! I hadn't thought of those~